Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Genre: Documentary
Stars: Riccardo Cucciolla
Crew: Cesarino Mastino (Music), Cesarino Mastino (Musician), Manlio Brigaglia (Writer), Fiorenzo Serra (Editor), Angelo Bevilacqua (Camera Operator), Elio Serra (Assistant Director)
Country: Italy
Language: Italiano
Studio:
Runtime: 10 minutes
Quality: HD
Released: Oct 30, 1962
IMDb: 10
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